Dear Friends and Valued Patrons,

GQ Magazine

December, 2011

Feizal Valli, our mixologist, has been included as one of the Nation’s Most Inspired Bartenders of 2011 in the December issue of GQ Magazine.

He was one of the 46 finalists that made the trip to Las Vegas to compete in the fifth annual USBG Bartender Summit presented by Bombay Sapphire. He prepared a refreshing, seasonal cocktail of local blackberries and foraged sumac. To find out more about the event and the featured mixologists, visit facebook.com/bombaysapphire.

It has been our pleasure to serve you. We wish you and your families the blessings of a wonderful holiday season. We look forward to your next visit to the Hot and Hot Fish Club.

Bon Appetit,

Chris and Idie Hastings

Hot and Hot Fish Club