FRIDAY- LUNCH SPECIAL
AppetizerBread Pakora
Main Dishes
Chicken Makhni – Boneless tandoori chicken cooked in coconut sauce
Keema makki mattar – Minced lamb with peas corn herbs and spices .
Sarson da Saag – Ever popular creamed spinach.
Chana Masala – Garbanzo beans in a tangy spicy sauce .
Punjabi Kadhi Pakora – yogurt tempered sauce with vegetable dumplings .
Dum Aloo – Potato cooked with whipped yogurt and spices.
Tandoori Chicken – Chicken leg pieces marinated in yogurt, fresh herbs, dry spices and roasted in clay oven.
Desserts
Ahmedshahi fruit – Fresh cut fruit in saffron flavoured sauce.
Gulab Jamun – dry milk and semolina balls in honey fla
Taj India
2226 Highland Ave South
Birmingham
Tel 205 939 3805
Fax 205 939 0730